by Libby Foster | Aug 18, 2020 | Beef Facts, Recipes and Tips
Oh my goodness, I may have found the most flavorful cut of meat ever! I didn’t think I could be blown away by an ugly piece of beef. But boy howdy! It happened! Several months ago I had a customer request skirt steak. There are only about four pounds of it per beef....
by Libby Foster | Jul 14, 2020 | Recipes and Tips
We were getting close to an empty deep freeze in the house. Eek! We had a steer at the butcher and I needed to get the freezer cleaned out soon! I found I had three Sirloin Tip roasts left. My general go-to is roast with potatoes and gravy or maybe barbeque beef....
by Libby Foster | Jun 22, 2020 | Recipes and Tips
I like to call this the HOT MESS EXPRESS CUBE STEAK. By the supper hour time of day I am typically a mega hot mess! It’s 6 p.m. and I’ve forgotten to plan for supper. What is the quickest, most delicious option in the freezer? CUBE STEAK! Cube steak is technically...
by Libby Foster | Jun 3, 2020 | Beef Facts
Well done? Rare? Somewhere in between? The doneness of your beef can raise heated discussions among family and friends! Who is right? What tastes better? The choice can be as personal as charcoal or gas. (that’s a whole other blog topic!) So first, what is the...
by Libby Foster | Apr 29, 2020 | Recipes and Tips
Tips for defrosting frozen beef safely You just got home and realized you forgot to get beef out of the freezer for dinner tonight!!! What do you do, besides call for pizza? First DO NOT thaw it in the microwave! Even though microwaves have a handy little defrost...
