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Beef Resources

Straight From the Farm

We Believe in Quality

Everything we do at B/F Beef is about quality. We care for our land and our cattle with future generations in mind. The judicious decisions we make today ensure that our herd stays in production for many years and works efficiently in a natural environment. The end results are perfectly conditioned, docile cows grazing on grass and making milk for their calves. Those calves grow up healthy and efficiently to produce a nutritious and delicious protein free of anything but good American beef.

Recipes Made for Family

Courtesy of BeefItsWhatsForDinner.com

TWO STEPPIN' TENDERLOIN

Let your oven do the hard work in this easy and elegant preparation of juicy beef Tenderloin Steaks served with cherry, almond and spinach brown rice.

CRAZY QUESADILLAS

Take an average cheese quesadilla to a more satisfying place! Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds.

CHIMICHURRI-MARINATED STRIP FILETS

A homemade Chimichurri sauce is used as a marinade for Strip Steaks.

Beef Made Easy

We Ship All Over the Country!

Efficiency & Sustainability

Our Ranching Story

By raising our own beef, we can use natural genetic selection (the way God intended it) to produce a leaner, more tender end product. We are able to use genetics to produce cows that are more hardy, fertile and feed efficient. All of these aspects make it possible for a truly sustainable product.